December 11, 2019sjsLeave a Comment on J. Guillaume: Le Rhum Grand Arôme (1935) J. Guillaume: Le Rhum Grand Arôme (1935)
December 10, 2019December 10, 2019sjsLeave a Comment on S.F. Ashby: The Study of Fermentations in the Manufacture of Jamaica Rum (1909) S.F. Ashby: The Study of Fermentations in the Manufacture of Jamaica Rum (1909)
December 7, 2019December 7, 2019sjs1 Comment on Karl Micko: The Chemical Examination of Various Rums (1910) Karl Micko: The Chemical Examination of Various Rums (1910)
December 5, 2019sjs1 Comment on Jambosa Malaccensis (Malay Apple) as Producer of Wines and Brandies Jambosa Malaccensis (Malay Apple) as Producer of Wines and Brandies
September 19, 2019September 24, 2019sjs1 Comment on Jamaica Association of Sugar Technologists (J.A.S.T.) Journal Jamaica Association of Sugar Technologists (J.A.S.T.) Journal
September 8, 2019November 11, 2019sjs1 Comment on Kervegant Chapter IV The Yeasts Kervegant Chapter IV The Yeasts
September 7, 2019September 8, 2019sjs1 Comment on Rafael Arroyo – The Lost Preface to Studies on Rum Rafael Arroyo – The Lost Preface to Studies on Rum
September 6, 2019September 9, 2019sjs2 Comments on D. KERVÉGANT – Rhum and Cane Eau-de-vie (1946) D. KERVÉGANT – Rhum and Cane Eau-de-vie (1946)
September 6, 2019September 8, 2019sjsLeave a Comment on Kervegant Chapter III Distillery Fermentations Kervegant Chapter III Distillery Fermentations