December 5, 2019sjs1 Comment on Jambosa Malaccensis (Malay Apple) as Producer of Wines and Brandies Jambosa Malaccensis (Malay Apple) as Producer of Wines and Brandies
September 19, 2019September 24, 2019sjs1 Comment on Jamaica Association of Sugar Technologists (J.A.S.T.) Journal Jamaica Association of Sugar Technologists (J.A.S.T.) Journal
September 8, 2019November 11, 2019sjs1 Comment on Kervegant Chapter IV The Yeasts Kervegant Chapter IV The Yeasts
September 7, 2019September 8, 2019sjs1 Comment on Rafael Arroyo – The Lost Preface to Studies on Rum Rafael Arroyo – The Lost Preface to Studies on Rum
September 6, 2019September 9, 2019sjs2 Comments on D. KERVÉGANT – Rhum and Cane Eau-de-vie (1946) D. KERVÉGANT – Rhum and Cane Eau-de-vie (1946)
September 6, 2019September 8, 2019sjsLeave a Comment on Kervegant Chapter III Distillery Fermentations Kervegant Chapter III Distillery Fermentations
September 2, 2019September 2, 2019sjs1 Comment on Kervegant Chapter II Raw Materials of the Rhummerie Kervegant Chapter II Raw Materials of the Rhummerie
August 31, 2019August 31, 2019sjs1 Comment on Kervegant Preface + Chapter I Generalities and History Kervegant Preface + Chapter I Generalities and History
August 28, 2019sjs1 Comment on The Aroma OF Rum IV, 1940 (Influence of the Raw Material Pre-treatment Process) The Aroma OF Rum IV, 1940 (Influence of the Raw Material Pre-treatment Process)