June 8, 2022July 17, 2022sjs1 Comment on Manufacture of Rum, Jamaica, 1889. Manufacture of Rum, Jamaica, 1889.
May 26, 2022June 1, 2022sjsLeave a Comment on Haupt, A. “About German Rum”, 1921 Haupt, A. “About German Rum”, 1921
May 9, 2022May 12, 2022sjs1 Comment on Microorganisms Causing Fermentation in Cane Syrups, Especially Barbados “Molasses” Microorganisms Causing Fermentation in Cane Syrups, Especially Barbados “Molasses”
April 16, 2022April 20, 2022sjsLeave a Comment on Birectifier Analysis of Haitian Orange Peel Birectifier Analysis of Haitian Orange Peel
April 6, 2022April 20, 2022sjsLeave a Comment on A contribution to the ecology of fission yeasts on grapes (1977) A contribution to the ecology of fission yeasts on grapes (1977)
March 17, 2022March 21, 2022sjsLeave a Comment on Brown-Forman Boosts the Barrel (1949)—A Silver Tongued Tale of Bourbon Production Brown-Forman Boosts the Barrel (1949)—A Silver Tongued Tale of Bourbon Production
March 11, 2022March 29, 2022sjs1 Comment on Caribbean Rum—Its Manufacture And Quality 1987 Caribbean Rum—Its Manufacture And Quality 1987
March 8, 2022March 8, 2022sjsLeave a Comment on Birectifier Analysis of Two Cinnamon Samples Birectifier Analysis of Two Cinnamon Samples
February 20, 2022July 12, 2022sjs1 Comment on Distillation of Rum or Spirits, As Conducted in Jamaica, With Remarks on Cisterns or Vats, and Stills (1821) Distillation of Rum or Spirits, As Conducted in Jamaica, With Remarks on Cisterns or Vats, and Stills (1821)